Can the word community be repeated any more times? Brit and I stopped by this new garden at the community college today. Isn’t it lovely? The folks in the marketing department have really outdone themselves with the bright sign, visible all the way across the parking lot when you first drive onto campus.
Each raised bed (made from redwood and an incredible potting soil mixture) is tended by a different department or individual. A collective herb area adds pizzazz. Jason is the student who spearheaded the project, and Ann, at the community service center on campus, has spearheaded a series of events at the garden. They’ve brought a gardening workshop and special speaker to the site in its first year.
The goals of the garden are to foster greater sense of community on campus and to educate people about food and agriculture issues. It’s one of a growing number of gardens on college campuses that are sweeping the nation! Here are some more pictures to enjoy. (Can you believe these crops in the middle of October?!?)
I posted about this garden a few weeks ago, but I just got some new photos in, and couldn’t resist adding them here. (You may recall the garden looked like this, not too long ago.)
This is a garden started by students a couple years ago, right in the middle of campus at UC Davis. It’s in front of the fancy Plant and Environmental Sciences building. Yep, they just tore up some lawn and planted this biointensive garden full of veggies and flowers!
The idea is that anyone can pick and eat food directly from the garden during lunch breaks, or take extra produce home with them at the end of the day. It’s a demonstration garden, a little oasis on campus, and a gathering place for visitors and volunteers.
Here are some highlights:
Red tomatoes never last long on the vine here. There are lots of green ones, though!
The garden flanks the entrance to the Plant and Environmental Sciences building. Appropriate, right?
Props to the person who can name this Asian green.
I totally love the arching trellis for this cucumber plant. (It’s made out of remesh and some wooden stakes. So easy!)
Labels are everywhere.
We installed a little, mobile fence for the exuberant watermelon patch. Every time I walk past, I fold another escaping vine back into the corral.
Also, check out this news video about the garden’s spring celebration. Margaret Lloyd is the garden’s rockstar coordinator.
I just got back from the annual American Community Gardening Conference, which was held in Atlanta, GA this year!
News to report: I did not melt under the hot, Georgia sun. I met lots of amazing, down-to-earth people building communities and gardens across the country. I visited some bonafide Southern gardens. And, I got completely soaked in a rainstorm at the annual barbeque, but it was totally worth it.
A blues band played on the porch while we ate ribs, corn, and sweet potatoes. yum!
Visiting the Heritage Village Community Garden, one of the Henry Gardens near Atlanta. The building is an old corn crib from the neighboring farm.
Okra!
One of my favorite parts of the conference was the talk by keynote speaker Yvonne Sanders Butler, who started a sugar-free policy at her school in Atlanta, and has become an author and major activist for better nutrition (and physical exercise) in schools. Totally inspiring!
Will Allen at Growing Power has been getting more and more press lately for the work he’s been doing in Milwaukee and Chicago, so it seems timely to share some photos and thoughts from my visit to his farm. Basically, Growing Power is an enterprise that hires local youth (and others) to grow food in the city, bringing fresh, local, organic food to places that need it the most. The organization has been able to do this (and about a billion other things) so well that it’s become something of a gold standard among urban farmers and activists. Here’s how Will Allen puts it:
We share everything we learn, pass it on, and hope they’ll pass it on to others. That’s how change happens, and a revolution comes about. I’m calling it that now, the Good Food revolution, because that’s exactly what it is. (source)
It would be exhausting to describe everything that happens at the one-acre farm, so I’ll just choose a few highlights. Since I’m a garden geek, I’m just gonna focus on the technical stuff, because it doesn’t always get the most press and, honestly, it’s pretty darn cool.
First is the farm’s intensive use of red wiggler worms to produce nutrient-rich compost for the greenhouse and outdoor gardens. These little worms live in numbered bins inside the greenhouse (above) as well as in huge piles that line the outside of the buildings. They eat food scraps that are gathered from around the city in massive quantities (I think this involves full size trucks making deliveries once a week or so). As the worms and natural microbes break down the food scraps, heat is generated, enough even to keep the worms alive and chowing down all through the cold, Wisconsin winter.
Second is the farm’s highly integrated aquaculture system, raising fish and plants in conjunction. (The fish “fertilize” their tank water, which is pumped past filters and growing greens, then back to the tanks.)
Then there are the other farm animals (goats! ducks! turkeys!), not to mention the outdoor hoop houses, the biogas digester, and the electric compost sifter (photos below). Then of course there is all the programmatic stuff that Growing Power does: the farm stand, the apprenticeship program, youth training, workshops, and advocacy .
Frankly, when I met Mr. Allen at the farm, at the end of a long summer day, he seemed a little bit exhausted, and I couldn’t blame him. He wears about a gazillion hats and has the relentless passion of an activist, teacher, inventor, farmer and spokesperson, all rolled into one. I get tired just thinking about it. The result of all this work and care, though, is a beautiful thing. In short, Growing Power and Will Allen deserve the hype. They are totally awesome.
Now for some more photos! Here’s that sweet compost sifter, made from an old dryer:
Using sifted compost to prepare seedling flats:
An old barn sits on the site, a relic of Milwaukee’s agrarian past.
Everywhere you see pots of micro-greens, growing in vermicompost. It’s the farm’s main cash crop. 
Here are some of the delivery trucks (for compost scraps?) These guys are not messing around!
Barnyard animals galore:
A hoop house (plastic roof removed for the summer) has been massively loaded with vermicompost. We’re talking two feet of compost here, people! Wowza!
All of this on a single acre!
